Black beans’ dark seed coats hold the same anthocyanin family found in berries. Their resistant starch ferments into butyrate, a key fuel for colon cells.
Nutrition Facts
Per 100 g, edible portion · values per 100 g
Calories132
Total Fat
0.5 g
Saturated Fat
0.1 g
Sodium
1 mg
Potassium
355 mg
Total Carbohydrate
23.7 g
Dietary Fiber
8.7 g
Total Sugars
0.3 g
Protein
8.9 g
Folate, magnesium, anthocyanins (values for cooked)