
Artichoke
One of the highest-fibre vegetables available, artichokes also supply cynarin for liver support and inulin prebiotic fibre.
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
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One of the highest-fibre vegetables available, artichokes also supply cynarin for liver support and inulin prebiotic fibre.

Plums combine sorbitol and fibre for gut health, with polyphenols that slow glucose absorption and support weight management.

Rhubarb stalks are high in fibre and vitamin K, but the leaves are poisonous — only the stalks should be eaten.

Potatoes are a cheap, nutrient-dense energy source with more potassium than bananas, especially when cooled to increase resistant starch.

Roasting turns humble cauliflower and chickpeas into something you actually crave: crisp, golden and spiced, piled over spinach

A creamy, gently spiced curry that keeps things plant-based: golden cubes of tofu with broccoli and pepper in

A bright, tart smoothie built around vitamin C: two kiwis and an orange blitzed with creamy Greek yogurt,

A slow, savoury stew where pearl barley and chickpeas do the heavy lifting: chewy grains and soft pulses
Dietary fibre is the part of plant foods your body cannot digest — and that is exactly the point. It slows the release of sugar into
Resistant starch is the maverick of the carbohydrate world: a starch that slips past digestion in the small intestine and arrives, intact, in the colon where
Inulin is a prebiotic fibre, a chain of fructose units that the body cannot break down but that gut bacteria adore. Stored by plants as an
Pectin is a soluble fibre found in the cell walls of fruit and vegetables, the very substance that sets a jar of homemade jam. In the