
Tempeh
Tempeh is what happens when whole soya beans are bound together by a friendly fungus into a firm,
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.

Tempeh is what happens when whole soya beans are bound together by a friendly fungus into a firm,

Kidney beans are among the most versatile pulses in the kitchen, delivering a satisfying combination of plant protein

Pinto beans are the speckled, creamy beans at the heart of Mexican cooking, mashed into refried beans and

One of the most versatile complete plant proteins available, tofu absorbs flavours and marinades, making it easy to build plant-rich meals.

Few foods match lentils’ combination of plant protein, fibre and iron for the price.

The base of hummus and falafel delivers nearly 9 g of protein and 8 g of fiber per 100 g cooked — a satiety…

One of the most complete plant proteins in the supermarket, black beans combine protein, fibre and resistant starch for heart health and blood sugar control.

One of the few plant foods that delivers complete protein with all nine essential amino acids, plus 9 g of fibre per 100 g.