Evidence-based nutrition, in plain English — every entry sourced from clinical research.

THE COLLECTION

Food Group: Legumes

Every entry in this collection — sourced, checked and written to be read.

Tempeh - photograph

Tempeh

Tempeh is what happens when whole soya beans are bound together by a friendly fungus into a firm,

Read entry →
Kidney Beans — photograph

Kidney Beans

Kidney beans are among the most versatile pulses in the kitchen, delivering a satisfying combination of plant protein

Read entry →
Pinto Beans — photograph

Pinto Beans

Pinto beans are the speckled, creamy beans at the heart of Mexican cooking, mashed into refried beans and

Read entry →
Tofu - photograph

Tofu

One of the most versatile complete plant proteins available, tofu absorbs flavours and marinades, making it easy to build plant-rich meals.

Read entry →
Chickpeas

Chickpeas

The base of hummus and falafel delivers nearly 9 g of protein and 8 g of fiber per 100 g cooked — a satiety…

Read entry →
Black Beans — photograph

Black Beans

One of the most complete plant proteins in the supermarket, black beans combine protein, fibre and resistant starch for heart health and blood sugar control.

Read entry →
Edamame — photograph

Edamame

One of the few plant foods that delivers complete protein with all nine essential amino acids, plus 9 g of fibre per 100 g.

Read entry →