
Coconut
Coconut meat, water and oil each have distinct profiles: MCTs for energy, fibre for gut health, polyphenols for antioxidant defence.
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.

Coconut meat, water and oil each have distinct profiles: MCTs for energy, fibre for gut health, polyphenols for antioxidant defence.

Whole corn is a useful source of lutein, zeaxanthin and fibre for eye and heart health, but has a high glycaemic index.

A-type proanthocyanidins in cranberries prevent bacterial adhesion in the urinary tract, giving them a modest role in UTI prevention.

Eggplant skin contains nasunin, a brain-protective anthocyanin antioxidant, and the flesh provides fibre for heart health.

Guava is one of the most vitamin-C-dense common fruits, with roughly four times more vitamin C than oranges per 100 g.

The breakfast that actually keeps you going until lunch: warm oats stirred with peanut butter and topped with

A no-cook salad that eats like a proper meal: flakes of rich mackerel over earthy beetroot and peppery

Lean, quick and genuinely low-effort: cod fillets baked over burst cherry tomatoes and soft garlic, finished with olive

Everything roasts on one tray: salmon fillets tucked among broccoli florets and red pepper, all turned through garlic,

A bowl built for your skin: roasted sweet potato and red pepper over nutty quinoa, with a handful

Roasting is the whole trick: red peppers, tomatoes and whole garlic cloves caramelise in the oven until sweet

A brain-food lunch in under fifteen minutes: smashed avocado on toasted wholegrain bread, piled with tinned sardines and