Folate
Folate is the natural form of vitamin B9, the leafy-green vitamin that takes its very name from “foliage”. It is abundant in spinach, lentils, asparagus, broccoli
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Folate is the natural form of vitamin B9, the leafy-green vitamin that takes its very name from “foliage”. It is abundant in spinach, lentils, asparagus, broccoli
Vitamin K is the fat-soluble vitamin best known for blood clotting, yet its quieter work is keeping calcium in the right places — building bone rather

Sunflower seeds are a small kernel with a big nutritional return, and one of the easiest ways to

Sesame seeds are tiny but mighty, the seeds behind tahini, hummus and the topping on a sesame bun,

Hazelnuts are best known as the partner of chocolate, but stripped of the sugar they are a genuinely

Mackerel is one of the most nutritious fish you can buy, and one of the most affordable oily

Pecans are the buttery, mellow tree nut at the heart of the famous pie, but their nutrition deserves

Rainbow trout is one of the most approachable oily fish on the fishmonger’s slab: milder and less assertive

One of the most sustainable complete proteins available, mussels also supply B12, iron and omega-3 at levels comparable to salmon.

Scallops are the sweet, delicate prize of the shellfish world, prized as much for that caramelised golden crust

Tempeh is what happens when whole soya beans are bound together by a friendly fungus into a firm,

Wholewheat pasta is simply pasta made from the entire wheat kernel rather than the stripped-down white flour, and