Carbohydrate Quality and Human Health: Dietary Fibre Meta-Analysis
Each 8 g/day increase in dietary fiber was associated with a 5–27% reduction in deaths from heart disease, stroke, type 2 diabetes and colorectal cancer.
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.
Each 8 g/day increase in dietary fiber was associated with a 5–27% reduction in deaths from heart disease, stroke, type 2 diabetes and colorectal cancer.
One cup of blueberries daily for six months improved endothelial function and HDL cholesterol in adults with metabolic syndrome.
People who ate nuts seven or more times per week had a 20% lower death rate over three decades of follow-up than those who never ate nuts.
Omega-3 supplementation reduced heart attack risk, with the strongest benefit among participants who rarely ate fish — supporting food-first omega-3 intake.
Three grams a day of oat beta-glucan — about a bowl of porridge — lowered LDL cholesterol by 0.25 mmol/L on average.

A handful of almonds covers nearly half your daily vitamin E. Despite their calorie density, trials repeatedly show nut eaters do not gain more…
Cup for cup, strawberries contain more vitamin C than oranges — at only 32 calories per 100 g. Their polyphenols help blunt post-meal blood…
Walnuts are the only common nut with meaningful plant omega-3 (ALA). Regular walnut intake features in nearly every major heart-health dietary trial, including PREDIMED.
Pomegranate arils owe their ruby color to punicalagins, potent polyphenols studied for blood pressure and arterial health. The seeds add a satisfying 4 g…
Over a third of a chia seed is fiber — most of it soluble, forming a gel that slows digestion and steadies blood sugar.…