Evidence-based nutrition, in plain English — every entry sourced from clinical research.

THE COLLECTION

Health Benefit: Heart Health

Every entry in this collection — sourced, checked and written to be read.

Pectin

Pectin is a soluble fibre found in the cell walls of fruit and vegetables, the very substance that sets a jar of homemade jam. In the

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Flavan-3-ols

Flavan-3-ols are a family of flavonoids, the catechins and epicatechins that give cocoa, tea and many fruits their gentle astringency. They have become some of the

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Lycopene

Lycopene is the carotenoid behind the deep red of a ripe tomato, and one of the most efficient antioxidants in the plant kingdom. Unusually, it becomes

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Allicin

Allicin is the pungent compound that gives freshly crushed garlic its unmistakable bite. Curiously, it does not exist in the intact clove at all; it is

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Hesperidin

Hesperidin is the signature flavonoid of the orange, a flavanone found chiefly in the white pith and segment walls of citrus fruit. It is the compound

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Resveratrol

Resveratrol is the celebrated polyphenol most associated with red wine and the so-called “French paradox”, though it is the grapes, rather than the alcohol, that supply

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Potassium

Potassium is the body’s principal intracellular electrolyte, quietly partnering with sodium to manage fluid balance, nerve signals and every heartbeat. Most of us fall short of

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Omega-3

Omega-3s are a family of essential polyunsaturated fats the body cannot make in meaningful amounts, so they must come from the plate. The two with the

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Choline

Choline is an often-overlooked essential nutrient that the body can make only in small amounts, so diet does most of the work. Egg yolks are the

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LDL Cholesterol

The “bad” cholesterol that drives artery plaque; strongly diet-responsive through soluble fibre and unsaturated fats.

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Triglycerides

The blood fat most responsive to diet — driven up by sugar, refined starch and alcohol, lowered by oily fish.

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Homocysteine

A readout of B-vitamin status; folate, B12 and B6 bring it down. Raised levels track vascular and cognitive risk.

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