Evidence-based nutrition, in plain English — every entry sourced from clinical research.

A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure (DASH)

New England Journal of Medicine, 1997 · Randomized controlled feeding trial

Over eight weeks, a diet rich in fruit, vegetables and low-fat dairy, with less saturated and total fat, lowered blood pressure by 5.5/3.0 mmHg more than a typical American diet, and by 11.4/5.5 mmHg in people with hypertension. Sodium intake and body weight were held constant.

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