If you are trying to eat more Vitamin B6, ranked lists are useful because the best options are often not the most obvious ones. The foods below are ordered by Vitamin B6 content in mg per 100 g, drawn from the foods in our database.
Dried herbs, spices, garlic and chilli are excluded from this ranking. Per 100 g they top almost every nutrient table — ground turmeric alone would lead on iron, potassium and manganese — but they are eaten a teaspoon at a time, so listing them as a source would be misleading.
Remember: ranking by one nutrient is only one way to choose foods. Pairing matters too. Use the Vitamin B6 compound page to understand absorption, forms and interactions.
Pistachios — the top-ranked source
| Total Fat | 45 g |
|---|---|
| Saturated Fat | 5.91 g |
| Sodium | 0 mg |
| Potassium | 947 mg |
| Total Carbohydrate | 27.7 g |
| Dietary Fiber | 6.97 g |
| Total Sugars | 7.66 g |
| Protein | 20.5 g |
Top 15 Vitamin B6 foods
- Pistachios — 1.70 mg per 100g (100% DV). Vitamin B6, potassium, magnesium
- Sunflower Seeds — 1.34 mg per 100g (79% DV). Vitamin E, magnesium, selenium
- Turkey Breast — 0.81 mg per 100g (48% DV). Niacin, vitamin B6, selenium
- Sesame Seeds — 0.79 mg per 100g (46% DV). Calcium, lignans, magnesium
- Pork Tenderloin — 0.77 mg per 100g (45% DV). Protein, thiamine (B1), vitamin B6
- Walnuts — 0.66 mg per 100g (39% DV). Copper, manganese, plant omega-3 (ALA)
- Chicken Breast — 0.60 mg per 100g (35% DV). Niacin, vitamin B6, selenium
- Lentils — 0.54 mg per 100g (32% DV). Folate, iron, manganese
- Chickpeas — 0.54 mg per 100g (31% DV). Folate, manganese, iron
- Quinoa — 0.49 mg per 100g (29% DV). Manganese, magnesium, folate
- Pinto Beans — 0.47 mg per 100g (28% DV). Folate, fibre, plant protein
- Cashews — 0.42 mg per 100g (25% DV). Magnesium, copper, manganese
- Mackerel — 0.40 mg per 100g (24% DV). Omega-3 (EPA & DHA), vitamin D, vitamin B12
- Kidney Beans — 0.40 mg per 100g (23% DV). Folate, iron, magnesium
- Flaxseed — 0.39 mg per 100g (23% DV). Thiamine, magnesium, lignans
How to actually eat more Vitamin B6
A handful of additions usually move the needle more than a full diet reset. Vitamin B6 is best consumed from whole foods rather than supplements whenever possible. Try adding one new source each week, track how you feel, and build from there rather than forcing every meal to hit a target.
For broader context, see our Brain Health hub and the Vitamin B6 compound page.
Common questions
How much Vitamin B6 do I need a day? Needs differ by age, sex, life stage and health status. The figures here are not prescriptions; use them to compare foods, then apply your own context.
Are supplements better than food sources? Not automatically. Food provides co-factors such as fibre, fat and other micronutrients that help the body use Vitamin B6 effectively. Supplements are useful for filling confirmed gaps.
