Evidence-based nutrition, in plain English — every entry sourced from clinical research.

Foods High in Vitamin B6

If you are trying to eat more Vitamin B6, ranked lists are useful because the best options are often not the most obvious ones. The foods below are ordered by Vitamin B6 content in mg per 100 g, drawn from the foods in our database.

Remember: ranking by one nutrient is only one way to choose foods. Pairing matters too. Use the Vitamin B6 compound page to understand absorption, forms and interactions.

Sesame Seeds — the top-ranked source

Nutrition Facts
Per 100 g · values per 100 g
Calories 573
Total Fat 49.7 g
Saturated Fat 6.96 g
Sodium 11 mg
Potassium 468 mg
Total Carbohydrate 23.4 g
Dietary Fiber 11.8 g
Total Sugars 0.3 g
Protein 17.7 g
Calcium, lignans, magnesium, copper
Source: USDA FoodData Central (FDC 170150)

Top 15 Vitamin B6 foods

  1. Sesame Seeds — 0.79 mg per 100g (46% DV). Calcium, lignans, magnesium
  2. Walnuts — 0.66 mg per 100g (39% DV). Copper, manganese, plant omega-3 (ALA)
  3. Chilli Pepper — 0.51 mg per 100g (30% DV). Vitamin C (exceptionally high), capsaicin, vitamin A
  4. Turkey Breast — 0.41 mg per 100g (24% DV). Niacin, vitamin B6, selenium
  5. Mackerel — 0.40 mg per 100g (24% DV). Omega-3 (EPA & DHA), vitamin D, vitamin B12
  6. Flaxseed — 0.39 mg per 100g (23% DV). Thiamine, magnesium, lignans
  7. Lean Beef (95% lean) — 0.39 mg per 100g (23% DV). Heme iron, zinc, vitamin B12
  8. Peanut Butter — 0.38 mg per 100g (22% DV). Niacin, vitamin E, magnesium (natural
  9. Banana — 0.37 mg per 100g (22% DV). Vitamin B6, vitamin C, potassium
  10. Rainbow Trout — 0.34 mg per 100g (20% DV). Omega-3 (EPA & DHA), vitamin B12, vitamin D
  11. Tuna (canned, light) — 0.32 mg per 100g (19% DV). Selenium, vitamin B12, niacin
  12. Red Bell Pepper — 0.30 mg per 100g (18% DV). Vitamin C, vitamin A, vitamin B6
  13. Cod — 0.25 mg per 100g (15% DV). Selenium, vitamin B12, iodine
  14. Chicken Breast — 0.24 mg per 100g (14% DV). Niacin, vitamin B6, selenium
  15. Pinto Beans — 0.23 mg per 100g (14% DV). Folate, fibre, plant protein

How to actually eat more Vitamin B6

A handful of additions usually move the needle more than a full diet reset. Vitamin B6 is best consumed from whole foods rather than supplements whenever possible. Try adding one new source each week, track how you feel, and build from there rather than forcing every meal to hit a target.

For broader context, see our Brain Health hub and the Vitamin B6 compound page.

Common questions

How much Vitamin B6 do I need a day? Needs differ by age, sex, life stage and health status. The figures here are not prescriptions; use them to compare foods, then apply your own context.

Are supplements better than food sources? Not automatically. Food provides co-factors such as fibre, fat and other micronutrients that help the body use Vitamin B6 effectively. Supplements are useful for filling confirmed gaps.

A note on health content. This article is for general information and is not a substitute for professional medical or dietetic advice. Where we cite research, links to the original papers are provided so you can read the evidence yourself.

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