Evidence-based nutrition, in plain English — every entry sourced from clinical research.

FOOD PROFILE

Turkey Breast

114kcalCalories
23.7gProtein
0.14gCarbs
1.48gFat
0gFiber

Turkey breast is one of the leanest common meats, delivering roughly 29 g of complete protein with very little fat, plus selenium, vitamin B6 and niacin. That efficiency is why turkey breast is a staple of high-protein diets and appears in research on energy and performance and weight management.

Compounds & anti-nutrients in Turkey Breast

Per 100 g, Turkey Breast is a notable dietary source of these active compounds. Tap any to see its full sources map and how to work with it.

Why turkey breast is good for you

Turkey breast is notable for its protein-per-calorie ratio: a palm-sized portion supplies a complete amino acid profile with very little saturated fat, which makes it useful for body composition goals and thyroid-friendly eating patterns. The selenium content is also meaningful, supporting antioxidant defence and thyroid function. Turkey is naturally higher in tryptophan than many meats, which is why it is associated with post-meal sleepiness, though the effect in normal portions is modest.

Turkey breast nutrition at a glance

The label shows the numbers, but the practical message is that turkey breast is a versatile, lean protein that works hot or cold. It is less forgiving than chicken when overcooked, so gentle methods — sous vide, poaching or moderate-temperature roasting — preserve texture better than high heat.

How to buy and cook turkey breast

Choose skinless turkey breast fillets for the lowest fat and highest protein ratio. Brine briefly before roasting to improve juiciness, or cook sous vide for precision. Turkey breast works sliced cold in sandwiches with whole-grain bread and avocado, roasted with rosemary and garlic, or shredded in salads with spinach and cranberry.

Common questions

Does turkey make you sleepy? Tryptophan is present, but turkey is not uniquely high in it. Post-Thanksgiving sleepiness is mostly due to the size of the meal, not the turkey itself.

Is turkey breast healthier than chicken? Nutritionally they are very similar. Turkey breast is slightly leaner and slightly higher in some B vitamins, but both are excellent lean proteins.

Explore by health goal

Turkey Breast is one of many foods that support these goals:

How Turkey Breast compares

All food comparisons · Nutrient rankings

Turkey Breast - photograph
Nutrition Facts
Per 100 g, edible portion · values per 100 g
Calories 114
Total Fat 1.48 g
Saturated Fat 0.29 g
Sodium 113 mg
Potassium 242 mg
Total Carbohydrate 0.14 g
Dietary Fiber 0 g
Total Sugars 0.05 g
Protein 23.7 g
Niacin, vitamin B6, selenium, tryptophan (skinless)
Source: USDA FoodData Central (FDC 171098, Turkey whole breast meat only raw)