
Turkey Breast
One of the leanest common meats, turkey breast delivers around 29 g of protein with very little fat, plus selenium and B6.
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One of the leanest common meats, turkey breast delivers around 29 g of protein with very little fat, plus selenium and B6.

Lean beef remains one of the most bioavailable sources of iron, zinc and B12 — the trio most commonly low in restrictive diets —…

Small, oily fish with omega-3, calcium and B12 packed into an edible-bone package that is also low in mercury.

Spinach packs folate, magnesium and dietary nitrates into just 23 calories per 100 g — a leafy green worth eating more of, with a few simple caveats.

A single sweet potato can cover more than 300% of your daily vitamin A as beta-carotene, with high fibre and a moderate glycemic index.

Beetroot’s dietary nitrates convert to nitric oxide, relaxing blood vessels — the basis for its well-replicated effects on blood pressure and endurance performance.

One of the few plant foods that delivers complete protein with all nine essential amino acids, plus magnesium and fibre.

Keeping the bran and germ intact gives brown rice three times the fibre of white rice plus magnesium and selenium.

Keeping the bran and germ gives whole wheat bread more fibre, magnesium and B vitamins than white bread, supporting heart health and stable energy.

Roughly 18 g of omega-3 ALA and 34 g of fibre per 100 g make chia seeds one of the most densely nutritious seeds available.

31 g of complete protein per 100 g cooked with barely any fat, plus a full day’s selenium and most of your B6.

Bananas combine potassium, vitamin B6 and resistant starch when green, making them useful for energy, blood pressure and gut health.