Evidence-based nutrition, in plain English — every entry sourced from clinical research.

FOOD PROFILE

Tomato

18kcalCalories
0.9gProtein
3.9gCarbs
0.2gFat
1.2gFiber

Tomatoes are the leading dietary source of lycopene, a carotenoid linked to heart and prostate health. Cooking tomatoes in olive oil multiplies lycopene absorption.

nutritious foods
Nutrition Facts
Per 100 g, edible portion · values per 100 g
Calories 18
Total Fat 0.2 g
Saturated Fat 0 g
Sodium 5 mg
Potassium 237 mg
Total Carbohydrate 3.9 g
Dietary Fiber 1.2 g
Total Sugars 2.6 g
Protein 0.9 g
Vitamin C, potassium, lycopene
Glycemic index: 30
Source: USDA FoodData Central (approx.)