Folate is the natural form of vitamin B9, the leafy-green vitamin that takes its very name from “foliage”. It is abundant in spinach, lentils, asparagus, broccoli and citrus fruit, and is the nutrient famously needed before and during early pregnancy to help a baby’s neural tube close properly. Beyond pregnancy, folate is busy in every dividing cell, building DNA and renewing blood. The water-soluble form is fragile, so prolonged boiling leaches much of it away; light steaming or eating greens raw preserves far more.
What is Folate?
Folate is a water-soluble B vitamin that plays a critical role in synthesising and repairing DNA, forming red blood cells and supporting healthy growth in pregnancy. While many general diets overlook it, maintaining optimal levels of Folate is frequently tracked by people working to optimize their Homocysteine.
Top Foods High in Folate
A data-driven breakdown of the foods with the highest concentration of Folate per 100 g.
| Food | Folate | % DV |
|---|---|---|
| Spinach | 194 µg | 48.5% |
| Edamame | 185.3 µg | 46.3% |
| Asparagus | 182.5 µg | 45.6% |
| Pinto Beans | 172 µg | 43% |
| Kidney Beans | 130 µg | 32.5% |
| Avocado | 128.7 µg | 32.2% |
| Beetroot | 109 µg | 27.3% |
| Peanut Butter | 97.29 µg | 24.3% |
| Sesame Seeds | 97 µg | 24.3% |
| Cauliflower | 97 µg | 24.3% |
| Brussels Sprouts | 86 µg | 21.5% |
| Green Peas | 65 µg | 16.3% |
| Broccoli | 63 µg | 15.8% |
| Kale | 62 µg | 15.5% |
| Whole Wheat Bread | 58.24 µg | 14.6% |
How Folate Impacts Homocysteine
Research links diets rich in Folate to changes in Homocysteine. Diets naturally abundant in this compound often support lower Homocysteine markers by supplying the methyl groups that, together with vitamin B12, convert homocysteine back into methionine and keep this remethylation cycle turning.
Written by the Nutrition Encyclopedia team · medically reviewed by Dr. Sunaina Tariq, MBBS
Last updated 22 June 2026
How we source & verify data · Medical disclaimer
Nutrition values are approximations compiled from public food-composition databases (USDA FoodData Central) and are provided for educational purposes only — not medical advice.
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