If you are trying to eat more Potassium, ranked lists are useful because the best options are often not the most obvious ones. The foods below are ordered by Potassium content in mg per 100 g, drawn from the foods in our database.
Remember: ranking by one nutrient is only one way to choose foods. Pairing matters too. Use the Potassium compound page to understand absorption, forms and interactions.
Avocado — the top-ranked source
| Total Fat | 14.66 g |
|---|---|
| Saturated Fat | 2.126 g |
| Sodium | 7 mg |
| Potassium | 485 mg |
| Total Carbohydrate | 8.53 g |
| Dietary Fiber | 6.7 g |
| Total Sugars | 0.66 g |
| Protein | 2 g |
Top 15 Potassium foods
- Avocado — 485.0 mg per 100g (10% DV). Folate, vitamin K, vitamin E
- Hazelnuts — 635.9 mg per 100g (14% DV). Vitamin E, magnesium, manganese
- Cashews — 638.3 mg per 100g (14% DV). Magnesium, copper, manganese
- Chia Seeds — 642.1 mg per 100g (14% DV). Calcium, phosphorus, plant omega-3 (ALA)
- Peanut Butter — 654.0 mg per 100g (14% DV). Niacin, vitamin E, magnesium (natural
- Sunflower Seeds — 656.8 mg per 100g (14% DV). Vitamin E, magnesium, selenium
- Almonds — 666.8 mg per 100g (14% DV). Vitamin E, magnesium, manganese
- Pumpkin Seeds — 691.2 mg per 100g (15% DV). Magnesium, zinc, iron
- Dark Chocolate (70–85%) — 715.0 mg per 100g (15% DV). Iron, magnesium, copper
- Flaxseed — 793.4 mg per 100g (17% DV). Thiamine, magnesium, lignans
- Pistachios — 947.0 mg per 100g (20% DV). Vitamin B6, potassium, magnesium
- Lentils — 948.9 mg per 100g (20% DV). Folate, iron, manganese (values for cooked)
- Chickpeas — 1,074.0 mg per 100g (23% DV). Folate, manganese, iron
- Black Beans — 1,540.0 mg per 100g (33% DV). Folate, magnesium, anthocyanins (values for cooked)
- Turmeric — 2,080.0 mg per 100g (44% DV). Manganese, iron, curcumin
How to actually eat more Potassium
A handful of additions usually move the needle more than a full diet reset. Potassium is best consumed from whole foods rather than supplements whenever possible. Try adding one new source each week, track how you feel, and build from there rather than forcing every meal to hit a target.
For broader context, see our Heart Health hub and the Potassium compound page.
Common questions
How much Potassium do I need a day? Needs differ by age, sex, life stage and health status. The figures here are not prescriptions; use them to compare foods, then apply your own context.
Are supplements better than food sources? Not automatically. Food provides co-factors such as fibre, fat and other micronutrients that help the body use Potassium effectively. Supplements are useful for filling confirmed gaps.