Evidence-based nutrition, in plain English — every entry sourced from clinical research.

THE COLLECTION

Health Benefit: Heart Health

Every entry in this collection — sourced, checked and written to be read.

Whole Wheat Bread - photograph

Whole Wheat Bread

Keeping the bran and germ gives whole wheat bread more fibre, magnesium and B vitamins than white bread, supporting heart health and stable energy.

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Black Beans — photograph

Black Beans

One of the most complete plant proteins in the supermarket, black beans combine protein, fibre and resistant starch for heart health and blood sugar control.

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Edamame — photograph

Edamame

One of the few plant foods that delivers complete protein with all nine essential amino acids, plus 9 g of fibre per 100 g.

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Strawberries - photograph

Strawberries

Cup for cup, strawberries contain more vitamin C than oranges — at only 32 calories per 100 g. Their polyphenols help blunt post-meal blood…

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Tofu - photograph

Tofu

One of the most versatile complete plant proteins available, tofu absorbs flavours and marinades, making it easy to build plant-rich meals.

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Pomegranate - photograph

Pomegranate

Pomegranate seeds contain punicalagins — the strongest fruit antioxidants — alongside anthocyanins and ellagic acid for heart and skin health.

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Almonds nutrition benefits

Almonds

A handful of almonds covers nearly half your daily vitamin E, with magnesium and monounsaturated fat supporting heart and skin health.

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Kale - photograph

Kale

The poster child of leafy greens for a reason: one 100 g serving of kale exceeds a full day of vitamin K and delivers…

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Walnuts - photograph

Walnuts

Walnuts are the only common nut with meaningful plant omega-3 ALA, and feature in nearly every major heart-health trial.

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Spinach - photograph

Spinach

Spinach packs folate, magnesium and dietary nitrates into just 23 calories per 100 g — a leafy green worth eating more of, with a few simple caveats.

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