Coenzyme Q10
Coenzyme Q10, also called ubiquinone, is a fat-soluble compound found in nearly every cell, concentrated in the energy-hungry tissues of the heart, kidneys and liver. The
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.
Coenzyme Q10, also called ubiquinone, is a fat-soluble compound found in nearly every cell, concentrated in the energy-hungry tissues of the heart, kidneys and liver. The
Copper is an essential trace mineral the body uses to build and repair itself, from the iron in your blood to the collagen in your skin
Phosphorus is one of the body’s most abundant minerals, partnered with calcium to give bones and teeth their strength and stored largely in the skeleton. Beyond
The earliest, most sensitive marker of iron stores; responds to dietary iron and the vitamin C that aids absorption.
Vitamin B12 is the most chemically complex of all the vitamins, and the only one your body cannot obtain from plants. It is found almost exclusively
Vitamin B6, or pyridoxine, is one of the busiest vitamins in the body, acting as a coenzyme in well over a hundred reactions, most of them

Couscous looks like a grain but is really a tiny pasta: rolled granules of durum wheat semolina that

Pork tenderloin is the leanest cut on the pig and a genuinely lean red-meat option, comparable to skinless

Tilapia is a mild, affordable white fish that has quietly become one of the world’s most farmed —

One of the most sustainable complete proteins available, mussels also supply B12, iron and omega-3 at levels comparable to salmon.

Ground turkey has become the go-to swap for mince in everything from bolognese to burgers, and for good

Whole milk is one of the most complete single foods in the everyday fridge, delivering protein, fat, sugars