
Orange
Oranges deliver roughly 65% of the daily vitamin C requirement per 100 g, alongside hesperidin and fibre for heart and immune health.
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.

Oranges deliver roughly 65% of the daily vitamin C requirement per 100 g, alongside hesperidin and fibre for heart and immune health.

Apples combine fibre, vitamin C and skin polyphenols — especially quercetin — for heart health and weight management.

Bananas combine potassium, vitamin B6 and resistant starch when green, making them useful for energy, blood pressure and gut health.

Avocado is high in monounsaturated fat, fibre, potassium and lutein — a nutrient-dense fat source with genuine heart and eye health benefits.

Blueberries are among the most antioxidant-dense common fruits, with anthocyanins studied for vascular and cognitive health.