Evidence-based nutrition, in plain English — every entry sourced from clinical research.

THE COLLECTION

Food Group: Whole Grains

Every entry in this collection — sourced, checked and written to be read.

Oats

Oats are the signature source of beta-glucan, a soluble fiber with enough cholesterol-lowering evidence behind it to earn an FDA-approved heart health claim.

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Quinoa

Technically a seed, quinoa is one of the only plant staples providing all nine essential amino acids — a complete protein with a moderate…

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Brown Rice

Keeping the bran and germ intact gives brown rice three times the fiber of white rice plus magnesium and selenium, nutrients stripped away in…

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Buckwheat

Despite the name, buckwheat is gluten-free. It is rich in rutin, a flavonoid studied for circulation, and its protein quality is among the best…

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Whole Wheat Bread

True 100% whole grain bread keeps the fiber, B vitamins and minerals of the wheat kernel — large cohort studies consistently tie whole grain…

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