Evidence-based nutrition, in plain English — every entry sourced from clinical research.

THE COLLECTION

Food Group: Fruits

Every entry in this collection — sourced, checked and written to be read.

Pineapple — photograph

Pineapple

Pineapple combines the proteolytic enzyme bromelain with exceptional vitamin C and manganese content for digestive and immune health.

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Raspberries - photograph

Raspberries

Raspberries are one of the most fibre-rich fruits you can eat — those little hollow drupelets are essentially

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Watermelon - photograph

Watermelon

Watermelon is one of the most hydrating foods, with lycopene and citrulline for heart health and exercise performance.

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Cherries — photograph

Cherries

Cherries are one of summer’s most concentrated sources of colourful plant pigments, and that rich red is more

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Pear — photograph

Pear

Pears are among the highest-fibre fruits available, with soluble pectin and sorbitol for heart and gut health.

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Peach — photograph

Peach

Peach is the taste of summer, and a ripe one fresh from the bowl is as good for

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Strawberries - photograph

Strawberries

Cup for cup, strawberries contain more vitamin C than oranges — at only 32 calories per 100 g. Their polyphenols help blunt post-meal blood…

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Pomegranate - photograph

Pomegranate

Pomegranate seeds contain punicalagins — the strongest fruit antioxidants — alongside anthocyanins and ellagic acid for heart and skin health.

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Kiwifruit — photograph

Kiwifruit

Gram for gram one of the most nutrient-dense common fruits. Kiwifruit’s actinidin enzyme aids protein digestion, and two kiwis a day improved bowel regularity…

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Blueberries — photograph

Blueberries

Blueberries are among the most antioxidant-dense common fruits, with anthocyanins studied for vascular and cognitive health.

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Avacado nutrition benefits

Avocado

Avocado is high in monounsaturated fat, fibre, potassium and lutein — a nutrient-dense fat source with genuine heart and eye health benefits.

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Banana health benefits

Banana

Bananas combine potassium, vitamin B6 and resistant starch when green, making them useful for energy, blood pressure and gut health.

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