
Pistachios
Pistachios are the green-hearted nut you have to work for, and that small effort of shelling them is
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.

Pistachios are the green-hearted nut you have to work for, and that small effort of shelling them is

White mushrooms are the familiar button mushrooms in every supermarket, and they are far more interesting than their

Courgette (known as zucchini in much of the world) is a tender summer squash that is roughly nine-tenths

Grapefruit combines vitamin C, fibre and naringenin for weight management, but carries serious drug interactions with more than 85 medications.

Thick Greek yogurt layered with strawberries, pomegranate and a crunch of pumpkin seeds. Nearly 30 g of protein with no cooking required.

Grilled chicken breast over quinoa, kale massaged with olive oil, avocado and toasted walnuts. The macro-balanced lunch template worth memorizing.

A mild white fish that proves lean protein doesn’t need to be boring — 23 g of protein per 100 g with under 1 g of fat.

Straining yoghurt concentrates its protein to double that of regular yoghurt, with live cultures supporting the gut microbiome.

11 g of protein per 100 g makes cottage cheese a favorite of athletes, especially as an evening snack.

At 25 g protein for 116 calories, canned light tuna has one of the highest protein-per-calorie ratios in the supermarket.

Practically pure protein, shrimp also supplies iodine for thyroid function and astaxanthin, the carotenoid that gives it its pink color.

The base of hummus and falafel delivers nearly 9 g of protein and 8 g of fiber per 100 g cooked — a satiety…