
Kidney Beans
Kidney beans are among the most versatile pulses in the kitchen, delivering a satisfying combination of plant protein
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
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Kidney beans are among the most versatile pulses in the kitchen, delivering a satisfying combination of plant protein
Magnesium is among the most common shortfall nutrients in modern diets, since refining strips it from grains. It is concentrated in seeds, nuts, dark chocolate and…

At 25 g protein for 116 calories, canned light tuna has one of the highest protein-per-calorie ratios in the supermarket.

Eggs are the leading food source of choline, with complete protein, vitamin D and lutein — all in a cheap, versatile package.

Straining yoghurt concentrates its protein to double that of regular yoghurt, with live cultures supporting the gut microbiome.

11 g of protein per 100 g makes cottage cheese a favorite of athletes, especially as an evening snack.

Few foods match lentils’ combination of plant protein, fibre and iron for the price.

The base of hummus and falafel delivers nearly 9 g of protein and 8 g of fiber per 100 g cooked — a satiety…

One of the most complete plant proteins in the supermarket, black beans combine protein, fibre and resistant starch for heart health and blood sugar control.

One of the best natural sources of magnesium per 100 g, pumpkin seeds also supply zinc for immune function and phytosterols for prostate health.

31 g of complete protein per 100 g cooked with barely any fat, plus a full day’s selenium and most of your B6.

One of the leanest common meats, turkey breast delivers around 29 g of protein with very little fat, plus selenium and B6.