Evidence-based nutrition, in plain English — every entry sourced from clinical research.

THE COLLECTION

Health Benefit: Heart Health

Every entry in this collection — sourced, checked and written to be read.

Brussels Sprouts — photograph

Brussels Sprouts

Miniature cabbages with vitamin K, vitamin C and glucosinolates — the same anti-cancer compounds that make all cruciferous vegetables valuable.

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Asparagus — photograph

Asparagus

One of the most nutrient-dense vegetables per calorie, asparagus supplies folate, vitamin K and inulin prebiotic fibre for gut and heart health.

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Onion — photograph

Onion

Onion is the quiet foundation of cooking the world over, and beneath that everyday role sits a surprisingly

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Cabbage — photograph

Cabbage

One of the cheapest sources of vitamin C among vegetables, cabbage also supplies glucosinolates and fibre for heart and gut health.

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Celery — photograph

Celery

Celery is mostly water, which is exactly what makes it so useful: it delivers crunch, hydration and a

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Green Beans — photograph

Green Beans

Green beans are a low-calorie vegetable with high fibre, vitamin K and folate for gut and heart health.

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Grapes

Grapes

Grapes are one of the oldest cultivated fruits, and their appeal goes well beyond being a convenient sweet

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Raspberries - photograph

Raspberries

Raspberries are one of the most fibre-rich fruits you can eat — those little hollow drupelets are essentially

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Cauliflower — photograph

Cauliflower

Versatile, low-calorie and high in vitamin C and glucosinolates, cauliflower is a genuine multi-purpose vegetable for low-carb and anti-inflammatory eating.

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