
Cauliflower
Versatile, low-calorie and high in vitamin C and glucosinolates, cauliflower is a genuine multi-purpose vegetable for low-carb and anti-inflammatory eating.
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.

Versatile, low-calorie and high in vitamin C and glucosinolates, cauliflower is a genuine multi-purpose vegetable for low-carb and anti-inflammatory eating.
Beta-glucan is the soluble fibre behind oats’ FDA-approved cholesterol-lowering claim — one of the best-evidenced functional compounds in food.
Baseline blood sugar after an overnight fast — the first-line screen for prediabetes and diabetes.

Red lentils simmered with sweet potato, tomatoes, turmeric and ginger in light coconut milk. A complete plant protein when served over brown rice.

One of the most studied spices for blood-sugar regulation, cinnamon’s cinnamaldehyde and procyanidins improve insulin sensitivity in people with metabolic syndrome.
Comparing people who ate the most dietary fibre with those who ate the least, observational studies found 15–30% lower rates of death from all causes and from cardiovascular disease, and of coronary heart disease, stroke, type 2 diabetes and colorectal cancer, with the greatest benefit at 25–29 g a day. Trials showed lower body weight, blood pressure and cholesterol with more fibre.

A gluten-free pseudocereal with complete plant protein, high magnesium and rutin, useful for heart health and blood sugar control.

Keeping the bran and germ gives whole wheat bread more fibre, magnesium and B vitamins than white bread, supporting heart health and stable energy.

Few foods match lentils’ combination of plant protein, fibre and iron for the price.

The base of hummus and falafel delivers nearly 9 g of protein and 8 g of fiber per 100 g cooked — a satiety…

One of the most complete plant proteins in the supermarket, black beans combine protein, fibre and resistant starch for heart health and blood sugar control.

The richest common plant source of ALA omega-3, flaxseed also provides lignans and fibre for heart health and blood sugar control.