
Cauliflower
Versatile, low-calorie and high in vitamin C and glucosinolates, cauliflower is a genuine multi-purpose vegetable for low-carb and anti-inflammatory eating.
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.

Versatile, low-calorie and high in vitamin C and glucosinolates, cauliflower is a genuine multi-purpose vegetable for low-carb and anti-inflammatory eating.
Beta-glucan is the soluble fibre behind oats’ FDA-approved cholesterol-lowering claim — one of the best-evidenced functional compounds in food.
Baseline blood sugar after an overnight fast — the first-line screen for prediabetes and diabetes.

Red lentils simmered with sweet potato, tomatoes, turmeric and ginger in light coconut milk. A complete plant protein when served over brown rice.

One of the most studied spices for blood-sugar regulation, cinnamon’s cinnamaldehyde and procyanidins improve insulin sensitivity in people with metabolic syndrome.
Each 8 g/day increase in dietary fiber was associated with a 5–27% reduction in deaths from heart disease, stroke, type 2 diabetes and colorectal cancer.

The base of hummus and falafel delivers nearly 9 g of protein and 8 g of fiber per 100 g cooked — a satiety…

One of the most complete plant proteins in the supermarket, black beans combine protein, fibre and resistant starch for heart health and blood sugar control.

The richest common plant source of ALA omega-3, flaxseed also provides lignans and fibre for heart health and blood sugar control.

Cup for cup, strawberries contain more vitamin C than oranges — at only 32 calories per 100 g. Their polyphenols help blunt post-meal blood…

Oats are the signature source of beta-glucan, the soluble fibre with an FDA-approved cholesterol-lowering claim.

A gluten-free pseudocereal with complete plant protein, high magnesium and rutin, useful for heart health and blood sugar control.