Evidence-based nutrition, in plain English — every entry sourced from clinical research.

THE COLLECTION

Health Benefit: Immune Support

Every entry in this collection — sourced, checked and written to be read.

red chilli peppers

Chilli Pepper

Chilli pepper is far more than the heat it brings to a dish — gram for gram, a fresh red chilli is one of the richest sources of

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Allicin

Allicin is the pungent compound that gives freshly crushed garlic its unmistakable bite. Curiously, it does not exist in the intact clove at all; it is

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Beta-Carotene

Beta-carotene is the vivid orange-red pigment behind carrots, sweet potato, pumpkin and red peppers, and it lends its colour to dark leafy greens too, where chlorophyll

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Vitamin A

Vitamin A is a fat-soluble vitamin best known for protecting your sight, particularly the ability to see in dim light. It comes ready-made as retinol in

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Selenium

Selenium is a trace mineral the body needs only in tiny amounts, yet its influence is far-reaching. It forms the active core of selenoproteins — specialised

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Vitamin D

The sunshine vitamin: scarce in food (oily fish lead), it works like a hormone for bone, muscle and immune health.

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Onion — photograph

Onion

Onion is the quiet foundation of cooking the world over, and beneath that everyday role sits a surprisingly

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Cabbage — photograph

Cabbage

One of the cheapest sources of vitamin C among vegetables, cabbage also supplies glucosinolates and fibre for heart and gut health.

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Mango

Mango

Mangoes are one of the richest fruit sources of beta-carotene, with polyphenols and prebiotic fibre for immunity and skin health.

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