Evidence-based nutrition, in plain English — every entry sourced from clinical research.

Protein: How Much Do You Actually Need?

The RDA of 0.8 g per kilogram of body weight is a minimum to prevent deficiency — not an optimum. For active adults and anyone over 60, research increasingly points to 1.2–1.6 g/kg spread across the day. Here is how to hit that with real food, whether you eat meat or not.

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A note on health content. This article is for general information and is not a substitute for professional medical or dietetic advice. Where we cite research, links to the original papers are provided so you can read the evidence yourself.

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