
Asparagus
One of the most nutrient-dense vegetables per calorie, asparagus supplies folate, vitamin K and inulin prebiotic fibre for gut and heart health.
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.

One of the most nutrient-dense vegetables per calorie, asparagus supplies folate, vitamin K and inulin prebiotic fibre for gut and heart health.

Miniature cabbages with vitamin K, vitamin C and glucosinolates — the same anti-cancer compounds that make all cruciferous vegetables valuable.

Versatile, low-calorie and high in vitamin C and glucosinolates, cauliflower is a genuine multi-purpose vegetable for low-carb and anti-inflammatory eating.

High-cocoa chocolate is genuinely rich in minerals and flavanols linked to blood pressure and cognition — in modest portions.

The cornerstone fat of the Mediterranean diet, with monounsaturated fat and polyphenols supported by the PREDIMED trial.

One of the most studied spices for blood-sugar regulation, cinnamon’s cinnamaldehyde and procyanidins improve insulin sensitivity in people with metabolic syndrome.

Ginger’s active compounds — gingerols, shogaols and paradols — are among the best-studied plant anti-inflammatory agents, with strong nausea evidence.

Curcumin is the most studied natural anti-inflammatory compound outside of drugs, but bioavailability is poor without black pepper and fat.

A fermented milk drink with a far more diverse probiotic profile than yoghurt, supported by a Stanford trial showing increased microbiome diversity.

11 g of protein per 100 g makes cottage cheese a favorite of athletes, especially as an evening snack.

Straining yoghurt concentrates its protein to double that of regular yoghurt, with live cultures supporting the gut microbiome.

Eggs are the leading food source of choline, with complete protein, vitamin D and lutein — all in a cheap, versatile package.