Evidence-based nutrition, in plain English — every entry sourced from clinical research.

THE COLLECTION

Archives: Foods

Every entry in this collection — sourced, checked and written to be read.

Asparagus — photograph

Asparagus

One of the most nutrient-dense vegetables per calorie, asparagus supplies folate, vitamin K and inulin prebiotic fibre for gut and heart health.

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Brussels Sprouts — photograph

Brussels Sprouts

Miniature cabbages with vitamin K, vitamin C and glucosinolates — the same anti-cancer compounds that make all cruciferous vegetables valuable.

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Cauliflower — photograph

Cauliflower

Versatile, low-calorie and high in vitamin C and glucosinolates, cauliflower is a genuine multi-purpose vegetable for low-carb and anti-inflammatory eating.

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Cinnamon — photograph

Cinnamon

One of the most studied spices for blood-sugar regulation, cinnamon’s cinnamaldehyde and procyanidins improve insulin sensitivity in people with metabolic syndrome.

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Ginger — photograph

Ginger

Ginger’s active compounds — gingerols, shogaols and paradols — are among the best-studied plant anti-inflammatory agents, with strong nausea evidence.

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Turmeric - photograph

Turmeric

Curcumin is the most studied natural anti-inflammatory compound outside of drugs, but bioavailability is poor without black pepper and fat.

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Kefir — photograph

Kefir

A fermented milk drink with a far more diverse probiotic profile than yoghurt, supported by a Stanford trial showing increased microbiome diversity.

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Eggs — photograph

Eggs

Eggs are the leading food source of choline, with complete protein, vitamin D and lutein — all in a cheap, versatile package.

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