Evidence-based nutrition, in plain English — every entry sourced from clinical research.

THE COLLECTION

Archives: Foods

Every entry in this collection — sourced, checked and written to be read.

Pineapple — photograph

Pineapple

Pineapple combines the proteolytic enzyme bromelain with exceptional vitamin C and manganese content for digestive and immune health.

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Mango

Mango

Mangoes are one of the richest fruit sources of beta-carotene, with polyphenols and prebiotic fibre for immunity and skin health.

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Grapes

Grapes

Grapes are one of the oldest cultivated fruits, and their appeal goes well beyond being a convenient sweet

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Green Beans — photograph

Green Beans

Green beans are a low-calorie vegetable with high fibre, vitamin K and folate for gut and heart health.

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Celery — photograph

Celery

Celery is mostly water, which is exactly what makes it so useful: it delivers crunch, hydration and a

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Cabbage — photograph

Cabbage

One of the cheapest sources of vitamin C among vegetables, cabbage also supplies glucosinolates and fibre for heart and gut health.

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Cucumber — photograph

Cucumber

Cucumber is 95% water with silica and potassium, useful for hydration, skin health and gut regularity.

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Onion — photograph

Onion

Onion is the quiet foundation of cooking the world over, and beneath that everyday role sits a surprisingly

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