Strawberries
Cup for cup, strawberries contain more vitamin C than oranges — at only 32 calories per 100 g. Their polyphenols help blunt post-meal blood…
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.
Cup for cup, strawberries contain more vitamin C than oranges — at only 32 calories per 100 g. Their polyphenols help blunt post-meal blood…
Pomegranate arils owe their ruby color to punicalagins, potent polyphenols studied for blood pressure and arterial health. The seeds add a satisfying 4 g…
Gram for gram one of the most nutrient-dense common fruits. Kiwifruit’s actinidin enzyme aids protein digestion, and two kiwis a day improved bowel regularity…
Small but mighty, blueberries are among the most antioxidant-dense fruits you can eat. Their deep-purple anthocyanins have been linked in clinical trials to improved…

A rare fruit that is rich in fat — almost all of it heart-friendly monounsaturated fat. Avocados also deliver more potassium per gram than…

The original portable energy bar. Bananas pair quick-release carbohydrate with potassium and B6, and slightly green bananas add resistant starch that feeds beneficial gut…

An apple’s soluble pectin fiber slows digestion and feeds the gut microbiome, which is part of why regular apple eaters consistently show lower cardiovascular…
One orange covers nearly a full day of vitamin C. The white pith is rich in hesperidin, a citrus flavonoid studied for its effects…