Evidence-based nutrition, in plain English — every entry sourced from clinical research.

THE COLLECTION

Food Group: Fruits

Every entry in this collection — sourced, checked and written to be read.

Strawberries

Cup for cup, strawberries contain more vitamin C than oranges — at only 32 calories per 100 g. Their polyphenols help blunt post-meal blood…

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Pomegranate

Pomegranate arils owe their ruby color to punicalagins, potent polyphenols studied for blood pressure and arterial health. The seeds add a satisfying 4 g…

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Kiwifruit

Gram for gram one of the most nutrient-dense common fruits. Kiwifruit’s actinidin enzyme aids protein digestion, and two kiwis a day improved bowel regularity…

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Blueberries

Small but mighty, blueberries are among the most antioxidant-dense fruits you can eat. Their deep-purple anthocyanins have been linked in clinical trials to improved…

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Avacado nutrition benefits
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Avocado

A rare fruit that is rich in fat — almost all of it heart-friendly monounsaturated fat. Avocados also deliver more potassium per gram than…

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Banana health benefits
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Banana

The original portable energy bar. Bananas pair quick-release carbohydrate with potassium and B6, and slightly green bananas add resistant starch that feeds beneficial gut…

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Apples nutrition benefits
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Apple

An apple’s soluble pectin fiber slows digestion and feeds the gut microbiome, which is part of why regular apple eaters consistently show lower cardiovascular…

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Orange

One orange covers nearly a full day of vitamin C. The white pith is rich in hesperidin, a citrus flavonoid studied for its effects…

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