Evidence-based nutrition, in plain English — every entry sourced from clinical research.

THE COLLECTION

Food Group: Fish & Seafood

Every entry in this collection — sourced, checked and written to be read.

Tuna (canned, light)

At 25 g protein for 116 calories, canned light tuna has one of the highest protein-per-calorie ratios in the supermarket. Light (skipjack) tuna is…

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Shrimp

Practically pure protein, shrimp also supplies iodine for thyroid function and astaxanthin, the carotenoid that gives it its pink color.

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Cod

A mild white fish that proves lean protein doesn’t need to be boring — 23 g of protein per 100 g with under 1…

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Salmon (Atlantic)

The flagship omega-3 food. Two servings of salmon a week roughly meets the EPA/DHA intake associated with lower cardiovascular risk in major cohort studies…

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Sardines

Tiny, cheap and low on the food chain (so low in mercury), sardines eaten with their soft bones are one of the best non-dairy…

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