
Cashews
Cashews are the soft, buttery exception in the nut bowl: kidney-shaped, mild and creamier than most, with a
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.

Cashews are the soft, buttery exception in the nut bowl: kidney-shaped, mild and creamier than most, with a

Pistachios are the green-hearted nut you have to work for, and that small effort of shelling them is

Sunflower seeds are a small kernel with a big nutritional return, and one of the easiest ways to

Sesame seeds are tiny but mighty, the seeds behind tahini, hummus and the topping on a sesame bun,

Hazelnuts are best known as the partner of chocolate, but stripped of the sugar they are a genuinely

Mackerel is one of the most nutritious fish you can buy, and one of the most affordable oily

Pecans are the buttery, mellow tree nut at the heart of the famous pie, but their nutrition deserves

One of the most nutrient-dense vegetables per calorie, asparagus supplies folate, vitamin K and inulin prebiotic fibre for gut and heart health.

Onion is the quiet foundation of cooking the world over, and beneath that everyday role sits a surprisingly

Green peas — the garden peas most of us grew up shelling or tipping frozen into a pan

Courgette (known as zucchini in much of the world) is a tender summer squash that is roughly nine-tenths

One of the cheapest sources of vitamin C among vegetables, cabbage also supplies glucosinolates and fibre for heart and gut health.