Evidence-based nutrition, in plain English — every entry sourced from clinical research.

THE COLLECTION

Health Benefit: Heart Health

Every entry in this collection — sourced, checked and written to be read.

Cashews — photograph

Cashews

Cashews are the soft, buttery exception in the nut bowl: kidney-shaped, mild and creamier than most, with a

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Pistachios — photograph

Pistachios

Pistachios are the green-hearted nut you have to work for, and that small effort of shelling them is

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Hazelnuts — photograph

Hazelnuts

Hazelnuts are best known as the partner of chocolate, but stripped of the sugar they are a genuinely

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Mackerel - photograph

Mackerel

Mackerel is one of the most nutritious fish you can buy, and one of the most affordable oily

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Pecans — photograph

Pecans

Pecans are the buttery, mellow tree nut at the heart of the famous pie, but their nutrition deserves

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Asparagus — photograph

Asparagus

One of the most nutrient-dense vegetables per calorie, asparagus supplies folate, vitamin K and inulin prebiotic fibre for gut and heart health.

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Onion — photograph

Onion

Onion is the quiet foundation of cooking the world over, and beneath that everyday role sits a surprisingly

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Cabbage — photograph

Cabbage

One of the cheapest sources of vitamin C among vegetables, cabbage also supplies glucosinolates and fibre for heart and gut health.

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