
Pear
Pears are among the highest-fibre fruits available, with soluble pectin and sorbitol for heart and gut health.
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.

Pears are among the highest-fibre fruits available, with soluble pectin and sorbitol for heart and gut health.

Blackberries are one of the darkest, most antioxidant-rich berries you can pick, and that deep purple-black colour is
Elevated urinary oxalate raises the risk of calcium-oxalate kidney stones, the most common stone type.

Rolled oats soaked overnight with chia, milk and yogurt, topped with a cup of blueberries and toasted almonds. Twelve grams of fiber before 9…

Red lentils simmered with sweet potato, tomatoes, turmeric and ginger in light coconut milk. A complete plant protein when served over brown rice.

Spiced black beans and edamame in warm corn tortillas with cabbage slaw and lime crema. Fifteen grams of fiber per serving.

Straining yoghurt concentrates its protein to double that of regular yoghurt, with live cultures supporting the gut microbiome.

A fermented milk drink with a far more diverse probiotic profile than yoghurt, supported by a Stanford trial showing increased microbiome diversity.
Each 8 g/day increase in dietary fiber was associated with a 5–27% reduction in deaths from heart disease, stroke, type 2 diabetes and colorectal cancer.
Ten weeks of a diet high in fermented foods (yogurt, kefir, kimchi) increased gut microbiome diversity and decreased 19 inflammatory markers.

Gram for gram one of the most nutrient-dense common fruits. Kiwifruit’s actinidin enzyme aids protein digestion, and two kiwis a day improved bowel regularity…