
Coconut
Coconut meat, water and oil each have distinct profiles: MCTs for energy, fibre for gut health, polyphenols for antioxidant defence.
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.

Coconut meat, water and oil each have distinct profiles: MCTs for energy, fibre for gut health, polyphenols for antioxidant defence.

Cashews are the soft, buttery exception in the nut bowl: kidney-shaped, mild and creamier than most, with a

Pistachios are the green-hearted nut you have to work for, and that small effort of shelling them is

Sunflower seeds are a small kernel with a big nutritional return, and one of the easiest ways to

Sesame seeds are tiny but mighty, the seeds behind tahini, hummus and the topping on a sesame bun,

Hazelnuts are best known as the partner of chocolate, but stripped of the sugar they are a genuinely

Pecans are the buttery, mellow tree nut at the heart of the famous pie, but their nutrition deserves

Roughly 18 g of omega-3 ALA and 34 g of fibre per 100 g make chia seeds one of the most densely nutritious seeds available.

The richest common plant source of ALA omega-3, flaxseed also provides lignans and fibre for heart health and blood sugar control.

One of the best natural sources of magnesium per 100 g, pumpkin seeds also supply zinc for immune function and phytosterols for prostate health.

Natural peanut butter is a budget protein powerhouse. In large cohorts, regular peanut eaters show the same reduced cardiovascular risk as tree-nut eaters.

A handful of almonds covers nearly half your daily vitamin E, with magnesium and monounsaturated fat supporting heart and skin health.