Evidence-based nutrition, in plain English — every entry sourced from clinical research.

Chicken Breast vs Turkey Breast

Chicken Breast and Turkey Breast often end up in similar conversations, but they are not interchangeable. Below are separate nutrition facts tables per 100g, followed by a conservative side-by-side comparison and notes on when each tends to suit a given goal better.

Chicken Breast
Nutrition Facts
Per 100 g, edible portion · values per 100 g
Calories 165
Total Fat 3.6 g
Saturated Fat 0.7 g
Sodium 74 mg
Potassium 256 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Total Sugars 0 g
Protein 31 g
Niacin, vitamin B6, selenium, phosphorus
Source: USDA FoodData Central (FDC 2759004)
Turkey Breast
Nutrition Facts
Per 100 g, edible portion · values per 100 g
Calories 114
Total Fat 1.48 g
Saturated Fat 0.29 g
Sodium 113 mg
Potassium 242 mg
Total Carbohydrate 0.14 g
Dietary Fiber 0 g
Total Sugars 0.05 g
Protein 23.7 g
Niacin, vitamin B6, selenium, tryptophan (cooked, skinless)
Source: USDA FoodData Central (FDC 171098, Turkey whole breast meat only raw) — corrected 2026-07-01, prior value (898mg sodium, 14.8g protein) matched a deli/processed turkey product, not plain raw breast

Chicken Breast vs Turkey Breast at a glance

Nutrient Chicken Breast Turkey Breast Notes
Calories 165.0 kcal 114.0 kcal Chicken Breast is higher per 100g
Protein 31.0 g 23.7 g Chicken Breast is higher per 100g
Fat 3.6 g 1.5 g Chicken Breast is higher per 100g
Carbohydrate 0.0 g 0.1 g Turkey Breast is higher per 100g
Fibre 0.0 g 0.0 g
Sugars 0.0 g 0.1 g Turkey Breast is higher per 100g
Sodium 74.0 mg 113.0 mg Turkey Breast is higher per 100g
Potassium 256.0 mg 242.0 mg Chicken Breast is higher per 100g

When to choose Chicken Breast

Chicken Breast is a useful poultry choice. It tends to suit goals where its standout nutrients line up with the wider diet — for example, pairing it with Turkey Breast or other foods in the same category can smooth overall nutrient balance.

When to choose Turkey Breast

Turkey Breast is another strong poultry option. Its nutrient profile makes it a sensible default in contexts where its particular strengths match the meal pattern or goal.

Shared benefits and compounds

Both foods contribute to general nutrition and often share compounds such as fibre, micronutrients and plant-based food compounds when they are from the same group. The main differences are usually about exact nutrient balance, texture, flavour and how the food is prepared.

Common questions

Which is better for everyday use? It depends on the goal and the cuisine. Use the table above as a quick reference, then check each food page for cooking and pairing notes.

Can I eat both in the same day? Yes, and that is usually desirable. They bring overlapping but not identical nutrients.

A note on health content. This article is for general information and is not a substitute for professional medical or dietetic advice. Where we cite research, links to the original papers are provided so you can read the evidence yourself.

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