Evidence-based nutrition, in plain English — every entry sourced from clinical research.

THE COLLECTION

Health Benefit: Bone Health

Every entry in this collection — sourced, checked and written to be read.

Fresh flat-leaf parsley

Parsley

Weight for weight one of the most nutrient-dense greens available, parsley delivers exceptional vitamin K and vitamin C in tiny servings.

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Raw rhubarb stalks

Rhubarb

Rhubarb stalks are high in fibre and vitamin K, but the leaves are poisonous — only the stalks should be eaten.

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Copper

Copper is an essential trace mineral the body uses to build and repair itself, from the iron in your blood to the collagen in your skin

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Manganese

Manganese is a trace mineral present in the body in only small amounts, yet it sits at the heart of several essential enzymes governing bone formation,

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Phosphorus

Phosphorus is one of the body’s most abundant minerals, partnered with calcium to give bones and teeth their strength and stored largely in the skeleton. Beyond

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Vitamin K

Vitamin K is the fat-soluble vitamin best known for blood clotting, yet its quieter work is keeping calcium in the right places — building bone rather

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Vitamin D

The sunshine vitamin: scarce in food (oily fish lead), it works like a hormone for bone, muscle and immune health.

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Tempeh - photograph

Tempeh

Tempeh is what happens when whole soya beans are bound together by a friendly fungus into a firm,

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