Evidence-based nutrition, in plain English — every entry sourced from clinical research.

Gut-Microbiota-Targeted Diets Modulate Human Immune Status

Cell, 2021 · Randomized controlled trial

Over ten weeks, a diet high in fermented foods such as yogurt, kefir and kimchi steadily increased gut microbiome diversity and lowered 19 of 93 inflammatory proteins measured in blood. These were secondary results: the trial’s primary immune measure did not change on either diet.

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