Omega-3
Omega-3s are a family of essential polyunsaturated fats the body cannot make in meaningful amounts, so they must come from the plate. The two with the
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.
Omega-3s are a family of essential polyunsaturated fats the body cannot make in meaningful amounts, so they must come from the plate. The two with the
Choline is an often-overlooked essential nutrient that the body can make only in small amounts, so diet does most of the work. Egg yolks are the
A readout of B-vitamin status; folate, B12 and B6 bring it down. Raised levels track vascular and cognitive risk.
Vitamin B12 is the most chemically complex of all the vitamins, and the only one your body cannot obtain from plants. It is found almost exclusively
Folate is the natural form of vitamin B9, the leafy-green vitamin that takes its very name from “foliage”. It is abundant in spinach, lentils, asparagus, broccoli
Vitamin B6, or pyridoxine, is one of the busiest vitamins in the body, acting as a coenzyme in well over a hundred reactions, most of them

Mackerel is one of the most nutritious fish you can buy, and one of the most affordable oily

Rainbow trout is one of the most approachable oily fish on the fishmonger’s slab: milder and less assertive

Scallops are the sweet, delicate prize of the shellfish world, prized as much for that caramelised golden crust

Pecans are the buttery, mellow tree nut at the heart of the famous pie, but their nutrition deserves
Anthocyanins are the pigments behind blueberries, black beans and pomegranate — among the most studied polyphenols for vascular and cognitive health.

Pan-seared salmon over lemony quinoa with cucumber, cherry tomatoes, olives and a garlicky yogurt drizzle. A full serving of oily fish and five vegetables…