Evidence-based nutrition, in plain English — every entry sourced from clinical research.

THE COLLECTION

Health Benefit: Anti-Inflammatory

Every entry in this collection — sourced, checked and written to be read.

Cherries — photograph

Cherries

Cherries are one of summer’s most concentrated sources of colourful plant pigments, and that rich red is more

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Blackberries — photograph

Blackberries

Blackberries are one of the darkest, most antioxidant-rich berries you can pick, and that deep purple-black colour is

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Quercetin

Quercetin bridges two of our niches: a heart-friendly flavonol that also calms the mast-cell histamine release behind many sensitivity symptoms.

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Curcumin

Curcumin is the active fraction of turmeric — only about 3% of the spice by weight, which is why concentration and absorption matter so much.

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hs-CRP

High-sensitivity C-reactive protein is a sensitive marker of low-grade systemic inflammation linked to cardiovascular and metabolic risk.

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Anthocyanins

Anthocyanins are the pigments behind blueberries, black beans and pomegranate — among the most studied polyphenols for vascular and cognitive health.

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Sulforaphane

Formed when cruciferous vegetables are chopped or chewed, sulforaphane is one of the most intensively studied plant compounds in prevention research. Values are given as its…

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Turmeric - photograph

Turmeric

Curcumin is the most studied natural anti-inflammatory compound outside of drugs, but bioavailability is poor without black pepper and fat.

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Ginger — photograph

Ginger

Ginger’s active compounds — gingerols, shogaols and paradols — are among the best-studied plant anti-inflammatory agents, with strong nausea evidence.

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Kale - photograph

Kale

The poster child of leafy greens for a reason: one 100 g serving of kale exceeds a full day of vitamin K and delivers…

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