
Cherries
Cherries are one of summer’s most concentrated sources of colourful plant pigments, and that rich red is more
Evidence-based nutrition, in plain English — every entry sourced from clinical research.
Every entry in this collection — sourced, checked and written to be read.

Cherries are one of summer’s most concentrated sources of colourful plant pigments, and that rich red is more

Blackberries are one of the darkest, most antioxidant-rich berries you can pick, and that deep purple-black colour is
Quercetin bridges two of our niches: a heart-friendly flavonol that also calms the mast-cell histamine release behind many sensitivity symptoms.
Curcumin is the active fraction of turmeric — only about 3% of the spice by weight, which is why concentration and absorption matter so much.
High-sensitivity C-reactive protein is a sensitive marker of low-grade systemic inflammation linked to cardiovascular and metabolic risk.
Anthocyanins are the pigments behind blueberries, black beans and pomegranate — among the most studied polyphenols for vascular and cognitive health.
Formed when cruciferous vegetables are chopped or chewed, sulforaphane is one of the most intensively studied plant compounds in prevention research. Values are given as its…

Curcumin is the most studied natural anti-inflammatory compound outside of drugs, but bioavailability is poor without black pepper and fat.

Ginger’s active compounds — gingerols, shogaols and paradols — are among the best-studied plant anti-inflammatory agents, with strong nausea evidence.

The cornerstone fat of the Mediterranean diet, with monounsaturated fat and polyphenols supported by the PREDIMED trial.
Ten weeks of a diet high in fermented foods (yogurt, kefir, kimchi) increased gut microbiome diversity and decreased 19 inflammatory markers.

The poster child of leafy greens for a reason: one 100 g serving of kale exceeds a full day of vitamin K and delivers…