Evidence-based nutrition, in plain English — every entry sourced from clinical research.

Walnuts vs Almonds

Walnuts and Almonds often end up in similar conversations, but they are not interchangeable. Below are separate nutrition facts tables per 100g, followed by a conservative side-by-side comparison and notes on when each tends to suit a given goal better.

Walnuts
Nutrition Facts
Per 100 g, edible portion · values per 100 g
Calories 730
Total Fat 69.7 g
Saturated Fat 6.05 g
Sodium 0 mg
Potassium 424 mg
Total Carbohydrate 10.9 g
Dietary Fiber 5.21 g
Total Sugars 0 g
Protein 14.6 g
Copper, manganese, plant omega-3 (ALA)
Glycemic index: 15
Source: USDA FoodData Central (FDC 2346394)
Almonds
Nutrition Facts
Per 100 g, edible portion · values per 100 g
Calories 622
Total Fat 50.2 g
Saturated Fat 3.78 g
Sodium 0.89 mg
Potassium 667 mg
Total Carbohydrate 16.2 g
Dietary Fiber 9.27 g
Total Sugars 4.4 g
Protein 26.2 g
Vitamin E, magnesium, manganese, riboflavin
Glycemic index: 15
Source: USDA FoodData Central (FDC 2261420)

Walnuts vs Almonds at a glance

Nutrient Walnuts Almonds Notes
Calories 730.0 kcal 622.0 kcal Walnuts is higher per 100g
Protein 14.6 g 26.2 g Almonds is higher per 100g
Fat 69.7 g 50.2 g Walnuts is higher per 100g
Carbohydrate 10.9 g 16.2 g Almonds is higher per 100g
Fibre 5.2 g 9.3 g Almonds is higher per 100g
Sugars 0.0 g 4.4 g Almonds is higher per 100g
Sodium 0.0 mg 0.9 mg Almonds is higher per 100g
Potassium 424.0 mg 667.0 mg Almonds is higher per 100g

When to choose Walnuts

Walnuts is a useful nuts choice. It tends to suit goals where its standout nutrients line up with the wider diet — for example, pairing it with Almonds or other foods in the same category can smooth overall nutrient balance.

When to choose Almonds

Almonds is another strong nuts option. Its nutrient profile makes it a sensible default in contexts where its particular strengths match the meal pattern or goal.

Shared benefits and compounds

Both foods contribute to general nutrition and often share compounds such as fibre, micronutrients and plant-based food compounds when they are from the same group. The main differences are usually about exact nutrient balance, texture, flavour and how the food is prepared.

Common questions

Which is better for everyday use? It depends on the goal and the cuisine. Use the table above as a quick reference, then check each food page for cooking and pairing notes.

Can I eat both in the same day? Yes, and that is usually desirable. They bring overlapping but not identical nutrients.

A note on health content. This article is for general information and is not a substitute for professional medical or dietetic advice. Where we cite research, links to the original papers are provided so you can read the evidence yourself.

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