Evidence-based nutrition, in plain English — every entry sourced from clinical research.

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Cochrane Database of Systematic Reviews, 2020 · Meta-analysis

The most extensive assessment to date found that increasing long-chain omega-3 slightly reduces coronary heart disease deaths and events and lowers triglycerides, on moderate- to low-certainty evidence; plant-derived ALA slightly reduces cardiovascular events and arrhythmia.

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